The quality of New Fresh Reliable Wolfberry Juice produced by the advanced technology does not change when it is stored over one year, in the meanwhile, the producer keep the own flavor, color and nutrition components. Especially the heat sensitivity nutriment and functional factor such as the wolfberry polysaccharide, Vitamin E, β-carotene, Vitamin C, lutein and lycine are kept unchanged.
Love Goji has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the European Union ECOCERT organic certification and USDAs National Organic Program (NOP) certification.
Annual output of organic Goji products is at 500 tons, which is in line with European and US organic standards; annual output of ordinary Goji is at 3,000 tons.
Brix: 13%-18% (Raw Juice) Shelf Life: 18 Months Storage: Ventilation, Dry Place, No More Than 20 Payment Terms: Negotiable Minimum Order Quantity: 1 Ton Package: On request Our Quality Program Independent Laboratory Testing All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services. Organic Certification We sell both organic and coventional products. All organic documentation is available upon request. Certificates of Analysis For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications. HACCP Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively. Packaging Regulations LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.
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Product Categories : Goji Berry Juice > Organic Goji Berry Juice